Mojito
Fall is starting to show up in force in NYC this weekend, it seems, so I thought it would be fitting to pay tribute to one of my favorite summer drinks!
For the rum, light or dark works fine. You can use white or brown sugar, too. Sometimes I like to play up the sugar cane/molasses flavor (or, you know, cover up the cheap rum flavor). Other times, I want something a little simpler to highlight a nicer rum. I’ve used peppermint and other mints. Generally, I just use whatever mint I find fresh. Really, this drink is pretty flexible!
If you have time, making a simple syrup with the sugar will help with the mixing process. I’m often too lazy to do this, though, unless I know I’ll be making a lot of mojitos over the course of an afternoon (for a BBQ, say).
I think I’m going to have a mojito this weekend and celebrate the end of summer. Maybe you will, too? :)