La Esquina Salsa - I made this label!
After having eaten many jars of this, I can say that I really do like this salsa. It’s quite different from any other salsa you can buy in the stores. It’s flavorful, thin enough not to break your chips, but thick enough to not be too liquidy. I love it! My recommendation: cut an avocado in half, fill the inner bit where the seed used to be with the salsa, then eat it all.