I have made it a habit to buy fresh & local vegetables from the farmers’ market near me. One of the things I’ve been loving is all the late winter/early spring greens that have been around.
Here are suggestions of different ways to cook some different varieties. There’s no reason you can’t mix and match, though! Experiment and see what you like. In general, if the greens are shaped similarly, they will cook similarly. Don’t be afraid to try something new!